Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   2      tablespoons   all purpose flour
   6      cups          chicken stock
   1      cup           grated Parmesan cheese
   1      cup           grated Gruyere cheese
   1      cup           cream
                        Salt and pepper to taste
   1      tablespoon    chopped chives

Preparation:

In a saucepan melt the butter over medium heat. Blend in the flour, stirring constantly. Add the chicken stock and simmer for 15 minutes. Add the cheeses, and cream, and season with salt and pepper to taste. Sprinkle some of the chives on each serving. Makes 8 servings.