Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          boiling water
   2      teaspoons     instant chicken bouillon
   1      can           cream of chicken soup
     1/2  cup           libby's solid pack pumpkin
     1/4  cup           half-and-half
   1      dash          celery salt
                        sour cream thinned with half-and-half
                        chopped chives

Preparation:

In blender container or foof processor, dissolve bouillon in water, add soup. pumpkin, half-and-half, and celery salt. Cover; blend thoroughly. Chill, Stir before serving. Garnish with sour cream thinned with additional half-and half so that it will float on top. Sprinkle with chives. NOTE: Soup can be prepared in a bowl using a rotary beater or electric mixer. Makes 4 servings.