Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BLEND IN FOOD PROCESSOR-----
   1      ounce         Ginger root -- scrubbed/chunkd
   3                    Garlic cloves
   1      teaspoon      Chili peppers -- crushed
                        -----CHOP FINE AND ADD-----
   1      pound         Tomatoes -- fresh or canned
     1/2  pound         Peanuts, dry roasted -- unsalt
   1                    Onion -- peeled and chunked
                        -----ADD TO POT, ALONG WITH-----
  12      ounces        Chicken consomme
  12      ounces        Water
   1      pound         Chicken/turkey -- boned/diced
   1      pound         Tomatoes -- peeled and diced

Preparation:

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe