Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        zucchini
   3      medium        potatoes
   2                    chopped onions
   3      cups          water
   2      cans          chicken broth
   1      can           whole tomatoes
                        salt and freshly ground black pepper
   1      cup           milk
   2      tablespoons   chopped chives

Preparation:

Bring water and broth to boil. Meanwhile, using a food processor, grate zucchini, potatoes and leeks. Pour broth in microwave safe bowl and add vegetables. Microwave on high, partially covered, for 4 minutes. Return mixture to saucepan and add salt and pepper. Stir well. Add curry powder and milk. Simmer 5 minutes until heated through. Remove from heat. Using an immersion blender (or regular blender), puree soup until creamy. Serve sprinkled with fresh chives. Delicious!! Approximately 8-10 minutes.