Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ripe tomatoes
   2      cups          plain yogurt
   2                    garlic cloves
   1      teaspoon      celery salt
     1/2  cup           grated swiss cheese
   1                    lemon -- juice of
                        salt and black pepper
     1/2  cup           chicken broth
                        fresh minced parsley

Preparation:

Puree tomatoes in processor until smooth. Add yogurt, garlic, celery salt, cheese, lemon juice, salt and pepper and chicken broth. Process until smooth and well blended. Chill until ready to serve. To serve, garnish with minced parsley. Approximately 8-10 minutes.