Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Pinto beans
   1       teaspoon     Garlic salt
     1/4   teaspoon     Thyme
  10 1/2   ounces       beef broth
   1       package      Chili seasoning mix
   8       cup          Boiling water
   1       teaspoon     Onion salt
     1/4   teaspoon     Marjoram
  16       ounces       Tomatoes
   1       cup          Hot water

Preparation:

Rinse, sort and soak beans overnight. drain and empty them into a large pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their liquid. Add remaining ingredients. Heat 10 minutes to blend flavor