Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Broccoli -- cut 3/4" pieces
     1/2  cup           Onion -- chopped
     1/4  teaspoon      Lemon pepper
     1/4  teaspoon      Thyme -- dried & crushed
     1/4  teaspoon      Cooking oil
  10      milliliters   Garlic -- minced
   4                    Chicken breast halves -- boned skinless(1 1b
   1      cup           Halved cherry tomatoes

Preparation:

Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. Add broccoli, onion, lemon pepper, and thyme to skillet. Cook and stir for 3 to 4 minutes or till vegetables are crisp-tender. Remove vegetable are crisp-tender. Remove vegetable mixture from the skillet; keep warm. Add oil and garlic to hot skillet. Rinse chicken; pat dry. Add to skillet. Cook chicken over medium-high heat about 10 minutes or till chicken is tender and not longer pink, turning once. Add Cherry tomatoes. Cover and cook 1 to 2 minute or till heated through. Makes 4 servings