Castilian-Style Garlic Soup
Grrrrrgh!
Course : Soups
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  olive oil
  4             cloves  garlic -- minced
  4 1/2           cups  day-old country bread -- crusts removed, cut
                        -- in 1/2 inch slices,
                        -- then torn roughly
                        -- into crouton-size
                        -- pieces
  2          teaspoons  imported sweet paprika
  4             cloves  garlic -- lightly crushed and
                        -- peeled
  4 1/2           cups  water
                        salt
                        freshly ground pepper
  4               cups  beef broth or beef consomme
  6                     eggs -- (optional)
  6        tablespoons  chopped spanish mountain cured ham -- prosciutto, or
                        -- capicollo, in a 1/4
                        -- inch dice
 

Preparation:

Place 5 tablespoons of the oil and the minced garlic in a skillet and slowly heat until the garlic begins to color. Add the bread pieces and saute slowly until they are crisp and golden, about 15 minutes. Sprinkle in 1 teaspoon of the paprika and stir to coat the bread. Reserve. To make the garlic broth, in a soup pot heat the remaining tablespoon of oil and lightly saute the peeled, crushed garlic cloves. Stir in the remaining teaspoon paprika, the water, salt, and pepper. Bring to a boil, cover, and simmer 45 minutes--you should have about 4 cups (these first two steps may be done in advance). Bring the beef broth to a boil. Arrange 6 ovenproof soup bowls on a baking tray and 1 tablespoon of the beef broth to each. If you are using eggs, slip one into each bowl, scatter in the ham, and pour in more beef broth (the bowls should be half full). Place the tray with the bowls in a 450 degree F oven until the eggs are set, about 4 minutes. Fill the bowls with the reserved garlic broth, boiling hot, and scatter in the bread pieces. Serve immediately.

 

Nutritional Information:

1145 Calories (kcal); 107g Total Fat; (84% calories from fat); 34g Protein; 11g Carbohydrate; 1122mg Cholesterol; 369mg Sodium