Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Butter Or Margarine
5 Medium Carrots, Peeled And Cut Into 1-Inch Pieces
1 Medium Onion, Cut Into Sixths
1 Large Potato, Peeled And Cut Into Sixths
4 Cups Chicken Broth
1/2 Cup Milk
1/4 Teaspoon Basil
1/4 Teaspoon Mace
1/8 Teaspoon Celery Salt |
Preparation:
Heat butter in a 3-quart saucepan over medium heat. Ad carrots and onion and saute 5 minutes or until onion is transparent. add potatoes and chicken broth and bring to a boil. Reduce heat, cover and simmer for 30 minutes or until potatoes are soft.
Drain cooked vegetables, reserving cooking liquid. Assemble and attach fruit/vegetable strainer. Return strained vegetables and cooking liquid to pan. Add milk, basil, mace, and celery salt. Heat through but do not boil. Serve hot. |
