Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  fat
  1              large  onion -- sliced
  1         tablespoon  flour
  4               cups  beef or veal stock
  3 1/2           cups  carrot -- sliced
  1                cup  celery -- minced
  2          teaspoons  salt
     1/4      teaspoon  pepper

Preparation:

Melt fat in a large soup kettle and brown the onion, stir in flour and add broth. stir while heating to boiling; cook 2 minutes. Add remaining ingredients and let simmer 1 hour. Rub through a sieve and serve hot.

Nutritional Information:

86 Calories (kcal); 4g Total Fat; (45% calories from fat); 1g Protein; 11g Carbohydrate; 4mg Cholesterol; 755mg Sodium