Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         Pounds  Cabbage
  1         Tablespoon  Butter -- Unsalted
  1              Quart  Tomato Juice
  1              Quart  Chicken Broth
                        Sand And Pepper -- To Taste
     1/3           Cup  Sugar -- Or More
     1/4           Cup  Balsamic Vinegar
  2          Teaspoons  Lemon Juice
  1                Cup  Golden Raisins
     1/2           Cup  Sour Cream -- Garnish

Preparation:

Core and thinly slice cabbage. Melt butter in 3-quart Dutch oven over medium-low heat. Add cabbage and cook, stirring occasionally, over medium heat until it begins to wilt (about 10 minutes). Add all remaining ingredients except sour cream Raise heat to high and simmer until cabbage is tender, about 30 minutes. Taste to adjust seasoning, adding a bit more sugar or lemon juice if desired. When ready to serve, ladle into warmed soup bowls and spoon a rounded tablespoon of sour cream in the centers.

Nutritional Information:

268 Calories (kcal); 7g Total Fat; (22% calories from fat); 8g Protein; 48g Carbohydrate; 14mg Cholesterol; 1150mg Sodium