Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Head red cabbage -- bite-size
   3      medium        Onions -- coarse-chopped
   8      ounces        Raisins
     1/2  cup           Brown rice -- uncooked
  15      Ounces        Whole tomatoes
   1      large         Can tomato paste
   1      Splash        vinegar
   1                    Lots of water

Preparation:

Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.