Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       small   head  cabbage -- shredded
  2 1/2           cups  diced cooked beets
  1              small  onion -- diced
  2             quarts  soup stock
  1           teaspoon  salt
     1/4      teaspoon  pepper
  8             slices  thick bread
     1/2           cup  grated cheese

Preparation:

Combine cabbage, beets, onion, stock, salt and pepper and cook until cabbage is tender. Pour soup over bread, allowing 1 slice to each serving. Sprinkle with cheese. For variety, cook 1 cup cranberries, strain and add. Omit bread and cheese.

Nutritional Information:

37 Calories (kcal); 2g Total Fat; (57% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 313mg Sodium