Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          blueberries
   2      cups          water
     1/2  cup           sugar
   1      stick         cinnamon -- (2-inch)
     1/4  cup           cornstarch
     1/4  cup           water
     1/2  cup           heavy cream -- whipped, for
                        -- garnish
   1      tablespoon    fresh lemon juice

Preparation:

1. In medium saucepan, stir together blueberries, water, sugar, lemon juice and cinnamon stick; bring to a boil. 2. Reduce heat and simmer, uncovered, 15 minutes. 3. In bowl, stir cornstarch and water until smooth; add to blueberry mixture, stirring constantly, and bring to a boil. 4. Boil 1 minute; remove cinnamon stick and refrigerate. 5. Serve garnished with whipped cream. Strawberry Soup ("Variation) Makes about 3 cups 1. Follow basic recipe, but substitute 2 cups sliced fresh or frozen strawberries and reduce cinnamon to 1/2 stick. 2. Add 2 drops red food coloring.