Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           diced onions
   1      cup           diced celery
   1      cup           diced carrots
   1      cup           diced mushrooms
     3/4  cup           butter
     1/2  cup           flour
   1      teaspoon      dry mustard
   5      cups          chicken or vegetable stock
   1      bunch         broccoli
  11      ounces        beer
   6      ounces        cheddar cheese -- grated
   2      teaspoons     grated parmesan cheese
                        salt
                        pepper

Preparation:

Saute the diced vegetables in butter. Mix flour and mustard into sauted vegetables. Add the chicken or vegetable stock to mixture and cook for five minutes. Break broccoli into small flowerets; cut stems into bite-sizes pieces. Steam until tender-crisp. Add beer and cheeses to the soup. Simmer 10-15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it.