Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Corn
     2/3  cup           Uncooked barley
     1/2  teaspoon      Salt
   1      medium        Carrot -- thinly sliced
     1/2                cup)
   1      medium        Stalk celery -- sliced
     1/2                cup)
   1      medium        Onion -- chopped
     1/2                cup)
   1      cup           1-inch pieces green beans
   1      cup           Shelled green peas
     1/4  teaspoon      Pepper
   2      medium        Tomatoes -- chopped
                        1-1/2 cups)

Preparation:

Prepare Beef and Broth. Add enough water to broth to measure 5 cups. Return strained beef and broth to Dutch oven. Cut kernels from corn. Stir in uncooked barley and 1/2 teaspoon salt into Beef and Broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes.Stir corn and remaining ingredients into broth. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until barley and vegetables are tender.