Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Great Northern beans, soaked
   2       teaspoon     Salt
   1       medium       Onion, chopped
     1/8   teaspoon     Ground pepper
   2       pound        Beef short ribs
   6       cup          Water
     3/4   cup          Barbecue sauce

Preparation:

Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving