Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2    tablespoons  finely chopped onion
     1/4           cup  finely chopped tomato
  3        tablespoons  peeled finely chopped cucumber
  3        tablespoons  finely chopped green bell pepper
  1           teaspoon  minced pickled jalapeno pepper
  2          teaspoons  fresh lemon juice
  1                     avocado -- peeled halved and
                        -- pitted
                        fresh lemon juice
                        lettuce
                        tortilla chips

Preparation:

In small bowl combine onion, tomato, cucumber, bell pepper, jalapeno pepper, and lemon juice. Brush avocado halves with additional lemon juice to keep them from turning brown. Place avocados on bed of lettuce and fill each half with gazpacho mixture. Serve with tortilla chips.

Nutritional Information:

166 Calories (kcal); 15g Total Fat; (76% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 10mg Sodium