Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  Butter Or Margarine
     1/4           Cup  Flour
  4               Cups  Milk
  1              Large  Very Ripe Avovado, Peeled And Pitted
     1/2      Teaspoon  Orange Peel
     1/4      Teaspoon  Ginger

Preparation:

Melt butter in large saucepan over medium heat. Blend in glour and cook until smooth. Gradually stir in milk, keeping mixture smooth. Continue cooking over medium heat utnil thickened, stirring constantly. Remove from heat and set aside. Place avocado in bowl. Attach bowl and wire whip. Turn to speed 6 and mash avocado, about 1 minute. Stop and scrape bowl. Add orange peel and ginger. Turn to speed 6 and whip 1 minute. Reduce to stir speed and slowly add milk mixture, whipping until smooth, about 2 minutes. Refrigerate until well chilled.

Nutritional Information:

224 Calories (kcal); 16g Total Fat; (62% calories from fat); 7g Protein; 14g Carbohydrate; 51mg Cholesterol; 189mg Sodium