Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    Apples, cored and chopped
   5       c            Water
     1/2   tb           Lemon peel, grated
   1                    Inch cinnamon, wrapped in
                        Cheese cloth
     1/4   c            Maple syrup
   1       tb           Arrowroot
   1       tb           Lemon juice
     1/4   c            White wine
     1/2   c            Sour cream

Preparation:

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.