White Chocolate Mousse Cheesecake With Sun-Dried Cherries
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             ounces  white chocolate
  3          teaspoons  gelatin powder
  1              quart  soft whipping cream
  8             ounces  sugar
  2             pounds  cream cheese
  4             ounces  caramel delites cookies -- diced and crumbled
  4             ounces  shortbread cookies -- diced and crumbled
  4             ounces  praline royale cookies -- diced and crumbled
  6             ounces  sun-dried cherries
  1              ounce  melted butter
 

Preparation:

Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries. To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers. Makes 10 servings.

 

Nutritional Information:

617 Calories (kcal); 45g Total Fat; (63% calories from fat); 9g Protein; 49g Carbohydrate; 109mg Cholesterol; 352mg Sodium