Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Graham Cracker Crumbs
   3      tablespoons   Margarine -- Melted
     1/4  cup           Cold Water
     1/2  cup           Sugar
                        Milk
   3      tablespoons   Sugar
   1      envelope      Unflavored Gelatin
   8      ounces        Cream Cheese -- Softened
  10      ounces        Frozen Strawberries -- Thawed
   1      cup           Whipping Cream -- Whipped

Preparation:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Drain strawberries, reserving liquid. Add enough milk to liquid ot measure 1 cup. Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended. Chill until slightly thickened. Fold in whipped cream and strawberries; pour over crust. Chill until firm. VARIATION: Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.