Very Light Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Evaporated Milk -- chilled
   8      Ounces        Cream Cheese
   1      Cup           Sugar
   1      Large Package Lemon Jello
   1      Cup           Water
   1                    Graham Cracker Pie Crust, 9 Inch
 

Preparation:

Whip evaporated milk until peaks form. Cream the cream cheese and sugar. Mix jello with boiling water. Let cool. Combine all ingredients and pour into a graham cracker crust. I use a 9x13 dish. NOTES: If you're in the mood for a very light cheesecake, this is it. It's very quick to make and makes for a dessert that you can serve even after a big meal. Hope you enjoy