Preparation:
Whip evaporated milk until peaks form.
Cream the cream cheese and sugar.
Mix jello with boiling water. Let cool.
Combine all ingredients and pour into a graham
cracker crust. I use a 9x13 dish.
NOTES:
If you're in the mood for a very light cheesecake, this is it.
It's very quick to make and makes for a dessert that you can
serve even after a big meal. Hope you enjoy |