Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  cream cheese -- softened
     1/2           cup  honey -- dark
  3                     eggs
  1           teaspoon  vanilla
  3        tablespoons  flour -- sifted
  1         tablespoon  cornstarch
  1           teaspoon  allspice
  1         tablespoon  instant coffee -- dissolved in1 t hot
                        water
  1 1/2      teaspoons  powdered sugar -- optional
  1                cup  heavy whipping cream -- optional
     1/2           cup  heavy cream
     1/2      teaspoon  ground cloves

Preparation:

NOTE: Use a 9-inch springform pan. In a large bowl, beat the cream cheese, honey, and eggs until very smooth. Add the vanilla, flour, and cornstarch and continue to beat until very smooth. Add the heavy cream, cloves, and allspice and beat well. Add the coffee paste to the cheese mixture and beat until very smooth. Pour into a well-buttered springform pan and bake in a preheated 325 degree oven for one hour. When done, turn off the oven and allow the cake to remain in the closed oven for 20 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and transfer the cake to a serving dish. If desired, decorate the top of the cake with the powdered sugar or whipped cream and serve.

Nutritional Information:

373 Calories (kcal); 32g Total Fat; (75% calories from fat); 7g Protein; 17g Carbohydrate; 150mg Cholesterol; 194mg Sodium