Rum Raisin Cheesecake 2
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Graham cracker crumbs
     1/2   c            Granulated sugar
     1/2   c            Margarine, melted
                        Batter:
   1       pint             Water
   1       c            Raisins
   2       lb           Cream cheese
     1/2   c            Granulated sugar
   3       tb           White rum
   1       t            Dark vanilla
   1       t            Salt
   4                    Eggs
   1                    Egg yolk
                        Topping:
   1       pint             Sour cream
     1/4   c            Granulated sugar
   1       t            White rum.
 

Preparation:

Crust: Crust: Combine graham cracker crumbs, sugar and melted margarine until well blended. Press evenly into a 10" cake pan. Batter: Plump raisins in water. Soften cream cheese and sugar and mix with a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one at a time, and the egg yolk, mixing on low speed until blended through. Drain and add raisins and mix on low speed until just incorporated. Bake at 350 degrees for 40-45 minutes. Remove and let cool. Topping: Combine sour cream, sugar and rum. Spread over cheesecake and chill for service.