Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Old Fashioned Oats -- Uncooked
   3      tablespoons   Brown Sugar -- Packed
  16      ounces        Cream Cheese -- Softened
     1/4  cup           Unbleached All-purpose Flour
     1/2  cup           Sour Cream
   2      tablespoons   Margarine
     1/3  cup           Raisins
   2      tablespoons   Old Fashioned Oats -- Uncooked
     1/4  cup           Chopped Nuts
   3      tablespoons   Margarine -- Melted
     1/3  cup           Granulated Sugar
   2      Large         Eggs
   3      tablespoons   Rum
     1/3  cup           Brown Sugar -- Packed
     1/4  cup           Chopped Nuts

Preparation:

Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 15 minutes. Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust. Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees F., 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.