Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Graham Cracker Crumb Crusts
  24            Ounces  cream cheese -- softened
  1                Cup  light brown sugar
     1/2           Cup  sugar
  5                     eggs
  1          Large Can  pumpkin puree (about a pound)
  1           Teaspoon  cinnamon
     1/4      Teaspoon  nutmeg
     1/4      Teaspoon  ground cloves
     1/4           Cup  heavy cream

Preparation:

Line a 10 inch greased springform pan with graham cracker crusts. (Your favorite recipe or your mama's) and set aside. With electric mixer, beat cream cheese until smooth at medium speed. Add sugars gradually, then add eggs one at a time, beating well after each addition. Beat in pumpkin, spices and heavy cream at lower speed. Pour into pan. Bake at 300 degrees one hour and 35 minutes (check after one hour and 20 minutes). Turn oven off and allow cake to cool in oven one hour longer. Remove from oven and cool on wire rack. Chill overnight before servin

Nutritional Information:

3851 Calories (kcal); 282g Total Fat; (64% calories from fat); 80g Protein; 266g Carbohydrate; 1763mg Cholesterol; 2370mg Sodium