Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        crust
     3/4  cup           graham wafer crumbs
   3      tablespoons   melted butter or margarine
     1/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
                        filling
   1      cup           cream cheese -- (1/2 lb or 250g
     1/4  cup           sugar
   1      large         egg
     2/3  cup           pumpkin -- cooked or canned
     3/4  teaspoon      cinnamon
     1/4  teaspoon      cloves
                        garnish
                        whipped cream or topping

Preparation:

In a small bowl, combine graham wafers, spices and melted butter. Mix together and press into 8x8" pan lined with tinfoil. Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then egg. Blend dry ingredients together and beat into cream cheese mixture. Beat in pumpkin. Pour mixture into prepared pan and bake at 325 F about 40 min or until filling is just set. Cool on a wire rack for one hour, then refrigerate until serving time. Garnish with whipped cream or topping just before serving. Serve like a pie or in smaller squares.