Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CRUST-----
   1      cup           Graham cracker crumbs
     1/2  cup           Nuts -- finely chopped
     1/4  cup           Margarine -- melted
     1/2  teaspoon      Ginger
                        -----CHEESE LAYER-----
   8      ounces        Cream cheese
     1/4  cup           Sugar
     1/2  teaspoon      Vanilla
   1                    Egg
                        -----PUMPKIN LAYER-----
  16      ounces        Pumpkin -- canned
   5      ounces        Evaporated milk
     1/2  cup           Sugar
   2                    Eggs
   1      teaspoon      Cinnamon
     1/2  teaspoon      Ginger
     1/2  teaspoon      Nutmeg
     1/2  teaspoon      Salt
                        -----TOPPING-----
     1/3  cup           Margarine
   1      cup           Brown sugar
   1      cup           Walnuts -- chopped

Preparation:

Combine all crust ingredients. Press into bottom of 9" springform pan. Combine all cheese layer ingredients. Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325~ for 1 1/2 hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16 servings.