Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  Gelatin
     1/2           cup  Mini-Chocolate Chips
     1/4           cup  Milk cold
  1                     Graham Cracker Pie Crust -- 9 Inch
  1                cup  Milk boiling
  2           packages  Cream Cheese -- (8 Oz)
  1                cup  Cookie Crumbs
     1/2           cup  Sugar
  1           teaspoon  Vanilla Extract

Preparation:

In blender, sprinkle gelatin over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatin mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.

Nutritional Information:

2890 Calories (kcal); 203g Total Fat; (61% calories from fat); 44g Protein; 244g Carbohydrate; 509mg Cholesterol; 1732mg Sodium