Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    Wafers
     1/3  cup           Granulated sugar
   2      teaspoons     Fresh lemon juice
     1/2  teaspoon      Vanilla
   8      ounces        Cream cheese
   1                    Egg
   1      teaspoon      Grated lemon rind

Preparation:

Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.