Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  plain sweet biscuit crumbs
  1                Cup  pecans or walnuts -- finely chopped
  3             Ounces  unsalted butter -- melted
  9             Ounces  cream cheese
     1/3           Cup  plus 3 Tbs. castor sugar
  3             Medium  mangoes -- finely chopped
  1 1/4           Cups  thickened cream
  1         tablespoon  plus 1 tsp. gelatine
     1/4           Cup  water

Preparation:

Combine first 3 ingredients in a bowl and mix well. Press evenly over base of a 8 inch springform tin. Refrigerate 30 minutes. Combine cream cheese, sugar and half the mango in a processor and process until smooth and creamy. Add cream and process until combined. Sprinkle gelatine over water in a small pan. Stand 5 minutes. Heat over medium high heat, until just warm. Cool briefly without allowing to set. Add to cream cheese mixture. Combine well. Transfer mixture to a bowl. Stir in remaining mangoes. Pour filling into base. Refrigerate several hours or until set.

Nutritional Information:

1500 Calories (kcal); 158g Total Fat; (92% calories from fat); 20g Protein; 7g Carbohydrate; 466mg Cholesterol; 765mg Sodium