Low-fat Pineapple Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fat-free cream cheese -- softened
  11      ounces        graham crackers -- crumbled fine
     1/4  cup           margarine
   1      package       gelatin -- lemon
     1/2  cup           sugar
  18      ounces        crushed pineapple -- drained
   6      ounces        evaporated skimmed milk
   1      cup           boiling water
                        lemon balm leaves -- *optional
 

Preparation:

Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into buttered 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish. Cream the ceese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir.* Add chopped lemon balm leaves, and stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours.