Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        nonstick vegetable cooking spray
     1/4           cup  graham cracker crumbs
  16            ounces  fat-free cream cheese
  1                cup  sugar
     2/3           cup  egg substitute
  1 3/4           cups  plain yogurt cheese -- to 2-cups
  2          teaspoons  vanilla
  1           teaspoon  grated lemon peel
  1         tablespoon  lemon juice
                        sliced strawberries -- for garnish
                        sliced oranges -- for garnish
                        sliced kiwifruit -- for garnish

Preparation:

Preheat oven to 350 degrees. Coat a 9-inch springform pan with vegetable spray and sprinkle bottom with graham cracker crumbs. Refrigerate. In a large bowl, beat cheese until smooth. Gradually add sugar, beating until smooth. Add remaining ingredients except fruit and beat until smooth. Pour into prepared pan. Bake 50 to 60 minutes or until edges are set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack while baking.) Remove from oven and cool on a wire rack. Remove sides of pan and refrigerate 6 hours or overnight. Top with fruit just before serving.

Nutritional Information:

99 Calories (kcal); 2g Total Fat; (14% calories from fat); 5g Protein; 16g Carbohydrate; 2mg Cholesterol; 183mg Sodium