Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Envelopes     plain gelatin
   6      tablespoons   Sugar
     1/4  teaspoon      Salt
   3                    Eggs -- separated
   1 1/2  cups          Skim milk
   1      teaspoon      Grated lemon rind
   3      cups          Creamed cottage cheese
   1      tablespoon    Lemon juice
   1      teaspoon      Vanilla
   6      tablespoons   Sugar
     1/3  cup           Graham cracker crumbs

Preparation:

Mix together gelatine, 6 TBSP sugar, and salt in top of double boiler. Beat together egg yolks and milk; add to gelatin mixture. Place over boiling water and cook, stirring constantly until gelatine is dissolved and mixture thickens slightly (6 min app.) Remove from heat and stir in lemon rind. Chill to unbeaten egg white consistency. While mixture is chilling, beat cottage cheese on high speed of electric mixer for 3 minutes (or press through sieve, or use food processor). Stir in lemon juice and vanilla. Fold in gelatine mixture. Beat egg whites until stiff, but not dry. Gradually add 6 TBSP sugar, and beat until very stiff. Fold gently into gelatine mixture. Turn into an 8 inch springform pan and sprinkle top with crumbs. Chill until firm.