Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          Zwieback Toast Crumbs
     1/3  cup           Margarine -- Melted
     1/4  cup           Cold Water
   3      Large         Eggs -- Separated
   1 1/2  teaspoons     Grated Lime Peel
   2      cups          Thawed Whipped Topping
   2      tablespoons   Sugar
   1      envelope      Unflavored Gelatin
     1/4  cup           Lime Juice
     1/2  cup           Sugar
  16      ounces        Light Neufchatel Cheese -- Soft

Preparation:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes. Cool. Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended. Stir in a few drops of green food coloring, if desired. Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust. Chill until firm. Garnish with additional lime peel, if desired.