Lemony Light Vineyard Cheesecakes
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Thackeray
   1      package       Unflavored gelatin
     1/2  cup           Cold water
   8      ounces        Light cream cheese -- softened
   1      cup           Plain low-fat yogurt
     1/3  cup           Sugar
   1      tablespoon    Grated lemon peel
   1      tablespoon    Lemon juice
     1/4  teaspoon      Vanilla
   4                    Ice cubes
   1 1/2  cups          Seedless grapes -- halved
 

Preparation:

In small saucepan, sprinkle gelatin over cold water; let stand 1 min to soften. Warm over low heat to dissolve. Combine in blender softened gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla. Blend until smooth, scraping sides as needed. Add ice cubes; blend until smooth. Divide grapes between six (6 oz) custard cups or individual dessert dishes. Pour cheese mixture over each, dividing equally. Chill until set. Garnish with additional grated lemon peel and grapes, if desired.