Lemon Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  all-purpose flour
     1/2           cup  powdered sugar
  1                cup  butter -- (2 sticks) softened
  1            package  cream cheese -- (8 ounces) softened
  2                     eggs
     2/3           cup  nestlÉ® carnation® evaporated milk
     1/2           cup  granulated sugar
  1         tablespoon  all-purpose flour
  1         tablespoon  lemon juice
  2          teaspoons  grated lemon peel
                        yellow food coloring -- (optional)
  1                cup  sour cream
 

Preparation:

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of 13 x 9-inch baking pan. Bake in preheated 350ø F. oven for 25 minutes. PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust. Bake for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; chill. Cut into bars. Garnish as desired.

 

Nutritional Information:

4625 Calories (kcal); 324g Total Fat; (62% calories from fat); 64g Protein; 375g Carbohydrate; 1227mg Cholesterol; 2800mg Sodium