Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          Envelopes  plain gelatin
     1/2           Cup  boiling water
  1                Can  crushed pineapple -- (16 ounce)
  1 1/4           Cups  ricotta cheese
  2          Teaspoons  vanilla extract
     1/2      Teaspoon  ground cinnamon
  5          Envelopes  vanilla milkshake mix
  1              Pinch  salt

Preparation:

Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.)

Nutritional Information:

713 Calories (kcal); 40g Total Fat; (50% calories from fat); 36g Protein; 52g Carbohydrate; 156mg Cholesterol; 398mg Sodium