French Cheese Cake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 16
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
                        shortbread -- see next message
                        ***CHEESECAKE***
   1      pound         cream cheese
     1/2  pound         french cheese -- *
     1/3  cup           sugar -- granulated
   1      tablespoon    unbleached flour
   4                    eggs; large -- separated
     1/4  cup           sour cream
     1/4  cup           heavy cream
   1      teaspoon      real vanilla extract
   1      tablespoon    confectioners' sugar
 

Preparation:

* Use the Soft Double Creme French Cheese in this recipe. ~--------------------------------------------------------------------- Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended. Stir in the egg yolks, sour cream, heavy cream and vanilla. Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks. Fold the whites into the cheese mixture. Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm. Cool to room temperature, then chill before servin