Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Vanilla wafer crumbs
   4      tablespoons   Margarine -- melted
   3      tablespoons   NutraSweet Spoonful
   1      Envelope      (1/4ounce)
                        Unflavored gelatin
   1      cup           Skim milk
   2      packages      (8 ounces each) reduced fat
                        Cream cheese -- softened
   1      package       (3 ounces) reduced fat cream
                        Cheese -- softened
   2      tablespoons   Lemon juice
   1      tablespoon    Grated lemon rind
   2      teaspoons     Vanilla
     1/3  cup           NutraSweet -- (1/3 to 1/2)
                        Spoonful
   1      pint          Blueberries
   2      pints         Raspberries

Preparation:

MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches. SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes. Heat over medium low heat, stirring constantly, until gelatin is dissolved. Cool to room temperature. BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes. Makes 16 servings. A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.