Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    graham cracker pie crust -- 9 inch
  12      ounces        cream cheese
   1 1/2  cups          cool whip®
   1 1/4  cups          confectioner's sugar

Preparation:

Mix cream cheese until soft. Add sugar and mix well. Fold in cool whip until well blended. Pour into pie crust. Top with strawberry or blueberry pie filling. Refridgerate.