Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  1 1/2       packages  graham crackers -- crushed
  6                     butter -- melted
     1/3           cup  sugar
                        ***FILLING***
  24            ounces  cream cheese -- softened
  5                     jumbo eggs -- separated
     2/3           cup  sugar
  2          envelopes  knox gelatin
     1/2           cup  light rum
     2/3           cup  fresh lime juice
  1 1/2      teaspoons  fresh grated lime peel
  1 1/2      teaspoons  fresh grated lemon peel
  1               pint  whipping cream
     1/2           cup  powdered sugar

Preparation:

Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.

Nutritional Information:

894 Calories (kcal); 83g Total Fat; (84% calories from fat); 9g Protein; 27g Carbohydrate; 357mg Cholesterol; 691mg Sodium