Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Graham Cracker Crumbs
   3      tablespoons   Sugar
   3      tablespoons   Margarine -- Melted
   2      ounces        Unsweetened Baking Chocolate
   2      tablespoons   Margarine
  16      ounces        Cream Cheese -- Softened
   1 1/4  cups          Sugar
     1/4  teaspoon      Salt
   5      Large         Eggs
   1 1/3  cups          Flaked Coconut (3.5 oz Can)
   1      cup           Sour Cream
   2      tablespoons   Sugar
   2      tablespoons   Brandy

Preparation:

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate mixture and coconut; pour over crust. Bake at 350 degrees F., 55 to 60 minutes or until set. Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300 degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.