Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Millie Othman-FHFG38A
                        -----CRUST-----
  22                    Oreo cookies -- cream centers
                        Removed
     1/3  cup           Butter or margarine
                        -----FILLING-----
     2/3  cup           Sugar
   2      Large         eggs
  16      ounces        Cream cheese
     1/2  cup           Amaretto liquer
                        -----TOPPING-----
   2      ounces        Semisweet baking chocolate
   2      Large         eggs
                        Sugar to taste
                        Toasted almonds
                        Milk to consistancy
                        Chocolate curls

Preparation:

CRUST: Crush cookies in blendr, food processor, or roller. Melt butter or margarine, mix with crushed cookies. Mixture should be crumbly. Press into 9" pie plate. FILLING: Mix first 3 ingredients. When smooth, blend in Amaretto. Pour into cookie crust. Bake at 300 F for 50 Minutes. TOPPING: Melt chocolate and blend with sour cream. Sweetened to taste. Slowly add milk to pouring consistancy. Spread on top of cooled cheesecake. chill. Top with toasted almonds, some dyed with red food coloring, and chocolate curls.