Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs -- separated
   1      teaspoon      lemon peel
   1 1/2  cups          sweetened condensed milk
     1/3  cup           lemon juice
     1/2  teaspoon      nutmeg
     2/3  cup           zweiback crumbs
   1      teaspoon      vanilla
   2      tablespoons   butter -- melted

Preparation:

Beat egg yolks and combine with condensed milk. Add lemon rind, juice, vanilla and nutmeg. Blend well. Fold in stiffly beaten egg whites. Set aside. Combine melted butter and zweiback crumbs. Sprinkle butter 8-inch square or 9-inch round cake pan with half the crumbs. Pour in reserved filling mixture and sprinkle with remaining crumbs. Bake at 325 F ofr 30 minutes. Turn off heat;let cool for one hour in oven with door closed. Makes 8 servings.