Cheesecake (Belgian)
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
   2      cups          rolled oats -- (do not
     2/3  cup           brown sugar -- use instant oatmeal
                        steel-cut oats)
                        room temperature)
                        ***FILLING***
  11      ounces        cream cheese
     3/4  cup           cottage cheese -- (at room
                        -- temperature
   3                    eggs
   1      teaspoon      vanilla extract
 

Preparation:

Preheat oven to 350 degrees F. Mix crust ingredients with your hands until well blended. Put the mixture in a 9-inch springform pan and form a crust, pushing it about 1 1/2 inches up the sides of the pan. Bake the crust about 10 minutes at 350 degrees F. and let it cool. Beat (or mix) the filling ingredients, at very high speed, for seven minutes. The mixture must be very smooth. Put the filling in the baked crust. You may want to re-form the crust slightly first. Bake for 35-40 minutes at 350 degrees F. The cheesecake is done when the filling is firm, but not dark (burned) on top. Let it cool, then chill it.