Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Finely Chopped Nuts
   3      tablespoons   Margarine -- Melted
   1      cup           Sugar
   4      Large         Eggs
   1      tablespoon    Instant Coffee Granules
     1/4  cup           Boiling water
   2      tablespoons   Sugar
  32      ounces        Cream Cheese -- Softened
   3      tablespoons   Unbleached All-purpose Flour
   1      cup           Sour Cream
     1/4  teaspoon      Cinnamon

Preparation:

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.