Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
     1/2  cup           butter -- soft
   1      cup           flour -- (-1tbsp)
   1      tablespoon    confectioner's sugar
     1/2  cup           fine chopped pecans
                        ***CHEESE FILLING***
   8      ounces        cream cheese -- softened
   1      cup           confectioner's sugar
   2      pints         whipping cream -- whipped
                        ***BUTTERSCOTCH FILLING***
   2      packages      butterscotch pudding
   3      cups          milk
                        ***TOPPING***
   2      pints         whipping cream -- whipped
   1      tablespoon    sugar

Preparation:

Crust: Cut butter into flour. Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool. Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream or cool whip (9oz).Mix thorougly. Spread on cooled crust. Chill in fridge. Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer. Chill in refrigerator. Tppong: Whip whipping cream until foamy and add sugar. whip until light peaks form.( or use 1 9-oz container of cool whip.