Blueberry-Lemon Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           graham cracker crumbs
   9      tablespoons   sugar
     1/4  cup           corn oil margarine -- melted
   1      package       {3 oz.} lemon gelatin
   1      cup           boiling water
   1 1/2  pounds        cottage cheese -- not creamed
     1/2  teaspoon      salt
   1      tablespoon    lemon rind -- grated
   1      tablespoon    cornstarch
   1      tablespoon    fresh lemon juice
   2      cups          blueberries
   1      cup           fresh whole strawberries -- hulled
 

Preparation:

1. Combine graham cracker crumbs, 3 tablespoons sugar and melted margarine; use a fork to press crust mixture firmly against bottom of an 8-inch springform pan. Chill. 2. Dissolve lemon gelatin in boiling water; cool to lukewarm. 3. Blend cottage cheese, 1/4 cup sugar, salt and lemon rind about 1 minute at medium speed in electric mixer; gradually add lukewarm gelatin and mix about 30 seconds on low speed, or until mixture is blended but not smooth. 4. Pour into prepared crust; chill 1 hour, or until top surface is firm. 5. Combine 1 tablespoon cornstarch with remaining 2 tablespoons sugar, 1 tablespoon lemon juice and 1 cup blueberries in a small saucepan;' cook over low heat, mashing and stirring, until mixture thickens and is clear. 6. Add remaining blueberries; let cool 15 minutes. 7. Arrange strawberries, stem end down, around edge of cake; spread blueberry topping over center of cheesecake. 8. Chill at least 1 hour longer before servin